Executive Director of Operations in , TX for Texas Chefs Association (2024)

Search Browse Explore Map Your Job Alerts Your Saved Jobs

• Relevance
• Newest
• Distance

Loading... Please wait.

Load More

The Texas Chefs Association (TCA) is a premier professional association dedicated to advancing the culinary profession and fostering a community of culinary leaders. Our mission is to promote culinary excellence through education, collaboration, and advocacy, enhancing the culinary arts across Texas. The TCA is a Chapter of the American Culinary Federation and is comprised of 14 sub-chapters throughout Texas. TCA sub-chapters conduct local continuing education programming, while the greater TCA membership gathers annually for the TCA State Convention.

The Executive Director of Operations (EDO) is responsible for the overall alignment and implementation of strategic, operational, and financial goals of the organization. This role requires a dynamic and visionary leader who can effectively manage day-to-day operations while driving the long-term strategic goals of the association. The EDO works closely with the Board of Directors, and TCA members to advance the mission and objectives of the organization.

Leadership and Strategy

• Develop and implement strategic plans to advance the TCA's mission and objectives.
• Provide visionary leadership and direction to volunteers, and members.
• Foster a collaborative and inclusive culture within the organization.

Operational Management

• Oversee the daily operations of the TCA, ensuring efficient and effective management.
• Develop and implement policies, procedures, and best practices.
• Ensure compliance with all legal and regulatory requirements.

Financial Oversight

• Develop and manage the annual budget in collaboration with the Board of Directors.
• Oversee financial planning, reporting, and management to ensure fiscal responsibility.
• Identify and pursue fundraising opportunities, including sponsorships, and partnerships.

Membership and Community Engagement

• Develop and implement strategies to grow and engage TCA membership.
• Foster strong relationships with members, stakeholders, and partners.
• Represent the TCA at events, meetings, and conferences to promote the association and its mission.

Program Development

• Oversee the development and delivery of educational programs, events, and initiatives.
• Ensure programs align with the needs and interests of TCA members and the broader culinary community.
• Evaluate program effectiveness and implement improvements as needed.

Education and Experience

• Bachelor’s degree in business administration, Nonprofit Management, Hospitality Management, Culinary Arts, or a related field.
• Proven track record in strategic planning, financial management, and organizational development.

Skills and Abilities

• Strong leadership and interpersonal skills with the ability to inspire and motivate others.
• Excellent communication and presentation skills.
• Demonstrated ability to develop and maintain relationships with diverse stakeholders.
• Strong financial acumen and experience with budgeting and financial reporting.
• Proficiency in using technology and digital tools to enhance organizational effectiveness.

Personal Attributes

• Passion for the culinary arts and the mission of the Texas Chefs Association.
• High level of integrity, professionalism, and accountability.
• Entrepreneurial spirit and a proactive, results-oriented approach.
• Flexibility and adaptability to manage multiple priorities in a dynamic environment.